How To Make Louisiana Cajun Boudin At Home

(Lake Charles, Louisiana) Boudin is a beloved Cajun sausage that blends tender pork, flavorful spices, and rice into a delicious, savory treat.

Whether eaten on its own, grilled, or fried into crispy boudin balls, this Louisiana specialty is a must-try for any home cook.

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Follow this step-by-step guide to make authentic Cajun boudin in your own kitchen.

Ingredients:

• 2 pounds pork shoulder, cut into chunks
• 1/2 pound pork liver, chopped (optional, but traditional)
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 stalks celery, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 1/2 teaspoon white pepper
• 1 1/2 cups cooked white rice
• 1/2 cup chopped green onions
• 1/4 cup fresh parsley, chopped
• 4 feet hog casings (rinsed and soaked)

Directions:

Step 1: Cook the Pork and Vegetables

1. In a large pot, add the pork shoulder, pork liver, onion, bell pepper, celery, garlic, salt, and all the seasonings.
2. Add enough water to cover the ingredients and bring to a boil.
3. Reduce heat and simmer for about 1 1/2 to 2 hours until the pork is tender.
4. Remove the pork and liver from the pot and let them cool slightly. Reserve some of the cooking liquid.

Step 2: Blend the Filling

5. Using a meat grinder or food processor, grind the pork, liver, and vegetables until finely minced but not pureed.
6. In a large bowl, mix the ground meat mixture with the cooked rice, green onions, and parsley.
7. Add a little of the reserved cooking liquid to moisten the mixture, making it soft but not too wet.
8. Taste and adjust seasoning if needed.

Step 3: Stuff the Sausage

9. Load the hog casings onto a sausage stuffer and carefully fill them with the boudin mixture, being careful not to overstuff.
10. Twist the sausage into links every 4-6 inches.
11. If not using casings, you can shape the mixture into patties or roll them into balls for frying.

Step 4: Cook and Serve

12. To cook the boudin, simmer the links in hot water (not boiling) for about 10 minutes or grill them until browned.
13. Alternatively, you can slice the boudin and pan-fry it for a crispy texture.
14. Serve hot with mustard, crackers, or as a side to your favorite Cajun dishes.

Enjoy Homemade Cajun Boudin

Boudin is a delicious way to bring the flavors of Louisiana into your kitchen. Try grilling it for extra smoky flavor or deep-frying it into crispy boudin balls for a crowd-pleasing appetizer. Enjoy your homemade Cajun sausage just like they do in Louisiana.