Food/Drink/Cooking

Making Thanksgiving dinner is a ton of work. Cleaning up after Thanksgiving dinner is a ton of work. So everyone should share those duties, right?

Local restaurants and and the food delivery service Waitr are launching a holiday food drive to support the Second Harvest Food Bank.

Terry Fontenot, a Moss Bluff native, is in a global baking competition called The Greatest Baker 2020, and she recently made the quarterfinals.

Turkeys and hams are great, but the side dishes are the real stars of Thanksgiving. Some sides even deserve main event status.

Our local Buffalo Wild Wings will join SWLA in recognizing and thanking the men and women who sacrificed their safety and sleep to help us make it through a worldwide pandemic and two hurricanes this year.

This Thanksgiving will look completely different for most SWLA residents. Some families may not even have a home to have a Thanksgiving meal in this holiday.

If you and your crew want to eat that turkey and give thanks in the great outdoors, make sure to reserve your spot now!

The Food Network has even put together a little how-to when it comes to making what they call a "Crudite 'Gingerbread' House". I am calling these beautiful creations Charcuterie Houses.

Terri Fontenot is a Moss Bluff native competing for the title of the world's Greatest Baker in 2020, and she needs your help to move onto the next round.

Many SWLA businesses will be honoring veterans and active military members this Wednesday.

Our local Buffalo Wild Wings joins SWLA in recognizing and thanking the men and women who have helped us make it through a pandemic and two hurricanes this year.

Ever since the economic problems of 2008, people have been using the phrase "We're all in this together." That has never been more true than in 2020.