How To Make Louisiana Cajun Pecan Pralines

(KHLA - Lake Charles, Louisiana) - One of the most loved sweet delicacies in Louisiana are pecan pralines. We have a step by step guide for you to impress your family and friends at your next get together.

At the end of this article we have a classic video of Phil Robertson making pralines that you have to watch. It's full of his quick wit and amazing personality while crafting this Louisiana favorite.

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How To Make Pecan Pralines

Pecan Pralines Ingredients:

(Makes about 18–24 pralines, depending on size)

• 1½ cups granulated sugar

• 1½ cups light brown sugar, packed

• 1 cup heavy cream (or evaporated milk for a traditional twist)

• 4 tablespoons unsalted butter

• 1 teaspoon pure vanilla extract

• 1½ cups pecan halves (you can lightly toast them for extra flavor)

• Pinch of salt

READ MORE: How To Make A Shrimp Creole At Home

READ MORE: Cajun Themed Items To Give Trick-Or-Treaters This Halloween

Pecan Pralines Cooking Directions:

1. Prep the baking area:

   • Line a baking sheet with parchment paper or wax paper.

   • Have a spoon and your pecans ready — once the candy mixture is ready, it sets quickly.

2. Cook the mixture:

   • In a medium heavy saucepan, combine the granulated sugar, brown sugar, cream, and butter.

   • Cook over medium heat, stirring constantly, until the butter melts and the sugars dissolve.

3. Boil to temperature:

   • Attach a candy thermometer to the side of the pan.

   • Continue cooking without stirring until the mixture reaches the soft-ball stage (238°F / 114°C).

   • If you don’t have a thermometer, drop a small amount into cold water — it should form a soft, flexible ball.

4. Add flavor and nuts:

   • Remove from heat.

   • Stir in the vanilla extract, salt, and pecans.

   • Beat with a wooden spoon for 2–3 minutes until the mixture thickens slightly and loses a bit of its gloss.

5. Form the pralines:

   • Quickly spoon tablespoon-sized mounds onto the prepared baking sheet.

   • Let them cool completely (about 30 minutes) until firm and creamy.

6. Store:

   • Keep pralines in an airtight container at room temperature for up to a week.

   • Avoid refrigerating — moisture can make them sticky.