shrimp

Nearly 30 percent of shrimp dishes sampled in Baton Rouge were mislabeled. Learn how this impacts Louisiana’s economy and how new laws will enforce transparency.

Cheap imported shrimp is devastating Louisiana’s shrimping industry, endangering jobs, culture, and a $1.3 billion economic cornerstone. Here’s how locals can help.

Another Gulf Coast Seafood festival has been busted for selling foreign farm-raised shrimp instead of wild caught local Gulf Shrimp.

A federal mandate set to go into effect under the Biden Administration threatens to crush harvesters, and shrimpers are suing to stop that from happening.

Non-native Black Tiger Prawns pose a threat to the Texas shrimping industry and local shrimp populations.

Laws on the books to protect Louisiana's Shrimping industry are not being enforced and we should all be asking why.

Wildlife agents cited five south Louisiana men for violating shrimping rules and regulations at the popular wildlife refuge over the past several days.

For Louisiana Shrimpers, a tough job is being made tougher as high prices for fuel meet low prices on the docks.

Is the step of deveining shrimp absolutely necessary to creating a healthy meal? Or is it all about aesthetics and how it looks?

A thief stuffed a total of 30 bags of frozen shrimp down his pants in back-to-back burglaries of a Southern California grocery store.

A Hackberry man reportedly stole almost 200 pounds of shrimp from a boat in Cameron Parish on Friday.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.