If you've ever had the misfortune of sitting through a Yankee trying to cook Cajun food, holding back the urge to sling your remote through your TV screen, you can understand this guy's disgust.

I remember one time when I was watching "Top Chef" and Tom Colicchio said that just because Tony's was used in Louisiana as a staple seasoning didn't mean it was good. I can feel the rage like it was yesterday; I wanted to reach through the TV and slap his big bald head!

New Orleans native Wayne Haydin Jr. was watching the Cooking Channel and saw Cajun cuisine blasphemy.  It was so bad, he had to immediately take out his phone and make a response commentary video.

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