crawfish

A South Louisiana take on the “right” way to eat crawfish, from twisting tails to squeezing heads, and why there may not be one perfect method after all.

With the recent weather shifts, crawfish are on the move—some darting across roads, while others are not so lucky. What does this mean for local food lovers?

That rich, yellow-orange substance inside? It’s not actually fat at all.

In what could be "The Most Louisiana Thing To Happen So Far This Crawfish Season", a Lake Charles surgeon recently peeled a crawfish with a surgical robot.

After Mardi Gras fun, Southwest Louisiana settles into Lent with crawfish boils, fish fries, and slower nights around Lake Charles, Sulphur, and Moss Bluff.

In Southwest Louisiana, flowers don’t last but crawfish do. Valentine’s Day plans are getting spicy as locals turn to crawfish boils, with Visit Lake Charles sharing where to find them.

Remember the struggles of the past crawfish seasons? Well, there's a glimmer of hope worth celebrating in our local seafood scene.

The website myfamilytravels.com has just released their list of all-you-can-eat crawfish buffets that they say are some of Louisiana's "best kept secrets".

In a rural community where every sack counts, one man’s alleged crawfish theft has stirred conversations about trust and responsibility in agriculture.

Crawfish season ends around Father’s Day, but where do they all go? This Louisiana favorite doesn’t disappear—they just dig in and hide out ‘til next year’s boil.

If you live in Louisiana, there's a good chance you have something right now that will kill all of the unwanted grass, weeds, and clover in your yard really quick.

A Louisiana crawfish thief is accused of stealing hundreds of pounds of the crustaceans using the farmer's own equipment.