getty images/Alex Wong

Facing vegetable and fruit counts, caloric guidelines and other federal regulations makes operating school lunchrooms very challenging. This is all a result of the Healthy, Hunger Free Kids Act that was passed in 2010. According to a story at nearly 84% of school districts nationwide exhibited plate waste, while almost 82% reported added costs and 77% said there had been a plunge in the number of students eating the lunches.

We were wondering if your kids are still eating the school provided lunches?

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