Thanksgiving

Who’s ready for another helping of turkey?

Leftovers are a highlight of Thanksgiving, but how long do you have before they turn from delicious to dangerous?

A simple Facebook post in a Lafayette, Louisiana foodies group spiraled into a Thanksgiving connection that brought people to tears.

Yes, even the turkey is on this list.

It's that wonderful time of the year when families fire up their vehicles and drive across Acadiana, Louisiana, or even out of state to see other family members during the holiday season.

Acadiana owned and operated Tony Chachere's Creole Foods has published their perfect recipe for juicy, flavorful turkey.

Many of us in South Louisiana consider our pets as an extension of our family.

When Louisiana hits the road, no matter which direction, if we're going out of state we all seem to like stopping at one of the fastest-growing rest stop chains in the country.

Thanksgiving is just a few days away, and yeah, the Turkey and sides are awesome, but the desserts are a perfect way to finish the meal on a sweet high note.

The annual pardoning of the turkeys has been an American tradition dating back decades.

Believe it or not, Louisiana doesn't drink the most beer over the holidays, but we're no slouches either!

What dishes are you over seeing on your Thanksgiving dinner table, Louisiana? We asked and here are a few of things we'd like to skip this year.