I've never made a point of eating black-eyed peas or cabbage on New Year's Day for good luck before, but you better bet I'll be chowing down this Friday!
I snapped a photo and posted it on my Instagram. All of a sudden I was getting DM'ed and being asked for the recipe. Here is what I was told goes into the best margarita I have ever had.
This winning World Championship Gumbo Cook-Off recipe was submitted by Team Bayou Roux & Unlimited from their 2013 championship entry. And it has TOMATOES!
A number of years ago, my sister-in-law shared her family's recipe for crawfish cornbread dressing with me. She is an amazing cook, so I didn't believe I could replicate her side dish masterpiece. However, she assure me how easy it was. Sure enough, it has become a holiday hit at my house, whether for Thanksgiving, Christmas, or Easter.