I'll never forget where I had my first Louisiana-style crawfish pistolette. They had them at an Exxon gas station on the side of 190 in Port Barre, LA, and now I get them every time I head to Baton Rouge or New Orleans!
With the temperatures dropping today in the Shreveport, LA area, it's the perfect time to try out a good-for-you, easy-to-make, stick-to-your-ribs kind of meal!
Take a few ingredients you have around the house, toss them in your slow cooker, and add water. That's all you need to ease the symptoms of a cold or the flu.