I've never made a point of eating black-eyed peas or cabbage on New Year's Day for good luck before, but you better bet I'll be chowing down this Friday!
I snapped a photo and posted it on my Instagram. All of a sudden I was getting DM'ed and being asked for the recipe. Here is what I was told goes into the best margarita I have ever had.
This winning World Championship Gumbo Cook-Off recipe was submitted by Team Bayou Roux & Unlimited from their 2013 championship entry. And it has TOMATOES!
A number of years ago, my sister-in-law shared her family's recipe for crawfish cornbread dressing with me. She is an amazing cook, so I didn't believe I could replicate her side dish masterpiece. However, she assure me how easy it was. Sure enough, it has become a holiday hit at my house, whether for Thanksgiving, Christmas, or Easter.
St. Patrick's Day is Tuesday and for 24 hours, everyone is Irish. To fully celebrate your 24 hours of being Irish, why not enjoy a great, traditional Irish potato dish called Colcannon? If you like mashed potatoes, your more than on your way to being a fan of Colcannon.
Colcannon is one of the most popular dishes at MacFarlane's Celtic Pub and it's got quite a history in Irish culture. It's true I
I used this soup a few years ago, mainly as a way to lose weight, but I found that I loved the flavor so much that it became one of my favorites to have anytime.
It really is super easy and it's loaded with nutrients.
It's a great way to lose weight and a great way to warm up these cold winter evenings.