While McDonald’s tastes good, it doesn’t always seem like it is made from the kind of natural ingredients you could buy in a grocery store. As part of McDonald’s Canada’s ongoing campaign to demystify their fare, executive chef Dan Coudreaut demonstrates in this video how you can actually make a Big Mac in your own kitchen using simple, readily available ingredients.
Canada has been making some interesting changes to its currency from ditching its penny to pushing pretty, plastic pesos. The latest may become one of the coolest forms of cash on the continent.