TI am sure you know that Washington state voters passed an initiative to legalize marijuana last year. I don't think any of them were thinking about using it for pig food; but there's one in every crowd.


William von Schneidau says the pot adds fiber to the pigs diet and gives the meat a more savory flavor, man (we wonder what he was smoking when he was taste testing.) He sells his party pork at Seattle's Pike Place Market.

Before you start your trip to Seattle ... know that you do not catch a buzz from eating this pork. The pigs do get high from eating the marijuana though. We are going to change the old phrase "eat like a pig" to "eat like a stoned pig."