There's a new gadget on the market that has folks in Louisiana ready to trade blows... Can you really call yourself a Louisianan if you don't peel your own crawfish?
From Baton Rouge to Bossier City and Metairie to Monroe, there are folks in Louisiana who like boiled crawfish, they just can't stand to peel them. Sadly, until now, they had to go without... Not anymore!
We do things a little differently in the South, especially in Louisiana. And when it comes to cooking, we have our own special language... which is probably why we're famous for our fabulous food!
With April Fool's Day coming up on Monday, you'll need to be on your toes to make sure no one pranks you, including the folks behind this legendary Louisiana product.
From Oak Grove to Oil City, to right here in Shreveport-Bossier City, folks in Louisiana are upset about the crawfish shortage and the resulting sky high prices.