seafood

No propane? No burner? No boiling pot? No problem with Swamp Buckets electric boiling bucket. Have you seen these yet?

You may have to wait awhile before you can pinch some tails and suck some heads.

Frommer's Travel Guide is shining the spotlight on an Abbeville eatery that's been serving boiled, fried, and grilled seafood right for more than 50 years.

In what is possibly the most Louisiana science experiment ever, researchers are combining the DNA of the two to make disease-resistant fish.

A 24-year-old Louisiana Chef is taking the Internet to school with his unique, funny, and easy-to-follow recipes on social media. Are you using orange juice the way he does?

South Louisiana is well represented for this year's event which will take place in Lafayette next month.

The coronavirus pandemic is really putting a bite on Louisiana's seafood industry. Here's how you can help our state's fishing families.

Restaurants in Louisiana that serve shrimp and crawfish will soon have to tell you where those products came from before you order them.

The 2019 Louisiana Seafood Cook-off makes it's way to the Cajundome on Tuesday, June 18th!

What is your crab boil recipe? Am I missing out on something amazing? Comment with your suggestions.

The bill calls for restaurants to label the origin of their shrimp and crawfish on menus or signs.

Let that sink in for a minute. I am all over fish sandwiches from local eateries, but never have I heard of a Crab Burger!