louisiana seafood

Grand Isle farmers launch Louisiana's first premium oyster brand using floating cages, selling individual oysters for $1 each at New Orleans restaurants.

U.S. Senator Bill Cassidy (R-LA) is demanding an end to U.S. taxpayer dollars funding foreign shrimp aquaculture, which is devastating Louisiana shrimpers. The Southern Shrimp Alliance backs Cassidy’s push to stop IFIs from supporting foreign competitors at the expense of American industry.

A dish featuring salt water catfish and Gulf shrimp earns an Alabama chef the title of King of American Seafood. He has a restaurant in Orange Beach.

Louisiana's Coastal Master Plan could mean significantly higher prices for Louisiana shrimp and oysters in the not-too-distant future.

The Louisiana Seafood Promotion and Marketing Board is looking for the best seafood chefs in the state.