A long-time player in the chain restaurant scene throughout the late 80s and 90s is about to make its return following a catastrophic foodborne illness outbreak and bankruptcy nearly 20 years ago.
As for me, I appreciate the fact that some of these 'foods' aren't available or are out-and-out banned. In my opinion, some foods are potentially too dangerous and not worth the risk. Others are created or harvested in ways that seem so unethical, that consuming them seems beneath the dignity of otherwise caring, good-hearted people. Again, that's just my opinion.
As Louisiana cooks prepare for the annual feast of Thanksgiving next week, more than a few of us are wondering, "why is Thanksgiving so late this year".
Louisiana people are quick to tell you what they think. Here are 12 unpopular opinions that might not be the best thing to say out loud in a room full of idiots.