baking

That's right, it's time to pull out the cookie sheets, flour, sugar and eggs! Whether you've got family that's hard to shop for or you just like baking, making holiday cookies is fun! It's also a great activity to do with your kids or a loved one. My favorite memories are helping my Grandma make oatmeal cookies in her kitchen as a kid. So I've put together a nice little list of cookie-making items to replace and update older versions or make your cookie-baking easier!

The idea of this flexibility is appealing, but I confess, I'd never fully understood what makes it different or the best times to use it.

Several companies are releasing their coveted recipes, and now we have the Cinamon Pancake recipe from Cheesecake Factory.

'Tis the season for cookies!

I'll admit it...I'm not a great cook.  Beef, chicken, and the like confuse me.  I never know what do do with them.  But baking is another story.  I'm really good at baking.  Cakes, cookies, candy, cupcakes, pies, you name it...I can bake the fool out of it...

Sometimes you have a tough decision...Eat an egg OR Eat a cake.  Well, fret no more, because now you can do both.  This video shows how easy it is to bake a cake INSIDE an eggshell.  You get all the fun of peeling an egg and all the fun of eating a cake...

I am a man who can bake with the best. I am secure enough in my masculinity to admit that. I make all the cookies, candies, pies and baked goods for the holidays every year. The only thing I ever had trouble with was my pecan pies would sometimes be runny. That was until I found the secret a couple of years ago.

Ready for dessert?  How about a $1 Million Dollar dessert?  That's just what Christina Verrelli of Devon, PA made.  Her Pumpkin Ravioli with Salted Caramel Whipping Cream won the 2012 Pillsbury Bake-Off Contest.  Find that recipe and many others, along with tips, ideas and product information at today's Website of the Day...