While there are many things I adore about this time of year, like many of you, food is certainly extremely high on that list.

In East Texas, we are gifted with some of the most gorgeous days you can find anywhere. Sure, we may not be in Boston or somewhere in Vermont, but I'd suggest that there are a few magic days when the changing colors of our trees (of which we are already starting to see the beginning), are pretty spectacular. At the same time...

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I love the food and flavors we enjoy during the fall the most.

Yes, that includes pumpkin bread, Halloween candy, and cinnamon-flavored anything, really. But for those of us always seeking to eat a healthier diet, even your daily smoothies can provide some of those delightful seasonal flavors we love.

Sebastien Lapointe, Unsplash
Sebastien Lapointe, Unsplash
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I'm always looking for new smoothies. They are one of my favorite go-to's when I want to enjoy something delicious, healthy, and easy to take with me on the go.

I have several favorites. However, recently I was looking for something more seasonal to add a bit of variety, and I found just the thing. It's a great breakfast but also makes a quite filling snack, too. And now I will share it with you.

Protein-rich Pumpkin & Pear Smoothie: 

1-2 fresh, large pears, cored and chopped

3/4 cup organic canned pumpkin puree

1 cup plant-based milk (cuz you know I don't do dairy milk--you can opt for an unsweetened vanilla almond or soy milk.)

2 Tbsp honey

1 Tbsp plant-based protein powder, such as pea or hemp

3/4 tsp pumpkin pie spice

Optional: cut up 2 - 3 fresh figs and add to blender. (Bonus tip: Save a couple of slices to make it extra pretty.)

About 1 cup of ice

Blend! Again, I can't recommend the Vitamix enough. However, there's many high-powered brands that would also work. This should make two servings. Enjoy!

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Hey Food Network, These East Texas Best East Are Worthy Of An Episode

We're sending Food Network a message - it's about time to bring some of those cameras from your shows and feature our fantastic restaurants on several of your shows.

East Texas is full of fantastic restaurants that are owned by some extremely talented chefs, pitmasters and bakers. For years you, the Food Network, have been creating shows featuring local hot spots and we feel it's about time for some of our favorite hot spots to be featured on one of your many shows.

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